Methods for thermal stability enhancement of leaf essential oils and their main constituents from indigenous cinnamon (Cinnamomum osmophloeum)

Yeh, H.-F.H.-F.YehC.-Y. LuoC.-Y. LinS.-S. ChengY.-R. HsuSHANG-TZEN CHANG2018-09-102018-09-102013http://www.scopus.com/inward/record.url?eid=2-s2.0-84879761558&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/377967Methods for thermal stability enhancement of leaf essential oils and their main constituents from indigenous cinnamon (Cinnamomum osmophloeum)journal article10.1021/jf401536y