Effects of selected parameters on decolorization and decomposition of acid orange 6

Hsing, H.-J.H.-J.HsingChiang, P.-C.P.-C.ChiangChang, E.-E.E.-E.ChangLi, I.-S.I.-S.LiPEN-CHI CHIANG2020-02-252020-02-252006https://scholars.lib.ntu.edu.tw/handle/123456789/463172[SDGs]SDG6Effects of selected parameters on decolorization and decomposition of acid orange 6journal article10.1089/ees.2006.23.8242-s2.0-33748944171https://www.scopus.com/inward/record.uri?eid=2-s2.0-33748944171&doi=10.1089%2fees.2006.23.824&partnerID=40&md5=bbede20ae0c9418cfc65710f6206441d