Inactivation and morphological damage of Vibrio parahaemolyticus treated with high hydrostatic pressure

Wang, Chung-YiChung-YiWangHuang, Hsiao-WenHsiao-WenHuangHsu, Chiao-PingChiao-PingHsuYUAN-TAY SHYUYang, Binghuei BarryBinghuei BarryYang2020-02-272020-02-2720130956-7135https://scholars.lib.ntu.edu.tw/handle/123456789/466810Inactivation and morphological damage of Vibrio parahaemolyticus treated with high hydrostatic pressurejournal article10.1016/j.foodcont.2012.12.023WOS:000317440900002