Eliminating interference by anthocyanin in chlorophyll estimation of sweet potato (Ipomoea batatas L.) leaves

WEN-DAR HUANGLin K.-H.Hsu M.-H.Huang M.-Y.Yang Z.-W.Chao P.-Y.Yang C.-M.2020-01-172020-01-1720141817-406Xhttps://scholars.lib.ntu.edu.tw/handle/123456789/451010Eliminating interference by anthocyanin in chlorophyll estimation of sweet potato (Ipomoea batatas L.) leavesjournal article10.1186/1999-3110-55-112-s2.0-84898462715https://www2.scopus.com/inward/record.uri?eid=2-s2.0-84898462715&doi=10.1186%2f1999-3110-55-11&partnerID=40&md5=a1c004786bed467b0d4bad3171e4666c