Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heating

Hsieh, M.-L.M.-L.HsiehLo, P.-R.P.-R.LoROCH-CHUI YUChou, C.-C.C.-C.Chou2018-09-102018-09-102008http://www.scopus.com/inward/record.url?eid=2-s2.0-49649115726&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/342022104494 bytesapplication/pdfChanges of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heatingjournal article10.1002/jsfa.3292