Improving the anaerobic respiration of persimmons (Diospyros kaki L.) caused by modified atmosphere packaging through pulsed electric fields: A sustainable technology for extending shelf-life of packaged-fruits

Chao-Kai ChangKuan-Chen ChengSheng-Hung LinWei-Lun ZhuSheng-Yen TsaiPrakoso AdiShella Permatasari SantosoChang-Wei Hsieh2025-01-132025-01-132025-06https://scholars.lib.ntu.edu.tw/handle/123456789/724792Improving the anaerobic respiration of persimmons (Diospyros kaki L.) caused by modified atmosphere packaging through pulsed electric fields: A sustainable technology for extending shelf-life of packaged-fruitsjournal article10.1016/j.fufo.2024.100534