Viability of Acid-adapted and Non-adapted Bacillus cereus during the Lactic Fermentation of Skim Milk and Product Storage at 5 degree C

Shen, Hsuan-WenHsuan-WenShenYu, Roch-ChuiRoch-ChuiYuChou, Cheng-ChunCheng-ChunChou2010-07-142018-06-292010-07-142018-06-292008http://ntur.lib.ntu.edu.tw//handle/246246/189308403196 bytesapplication/pdfen-USViability of Acid-adapted and Non-adapted Bacillus cereus during the Lactic Fermentation of Skim Milk and Product Storage at 5 degree Cjournal articlehttp://ntur.lib.ntu.edu.tw/bitstream/246246/189308/1/18.pdf