JIUH-BIING SHEUKuo, H.-T.H.-T.Kuo2020-12-112020-12-112020https://www.scopus.com/inward/record.url?eid=2-s2.0-85076096227&partnerID=40&md5=36d6bcd03abab4f912ea848752087607https://scholars.lib.ntu.edu.tw/handle/123456789/525351This study aims to address the issue of disaster-induced speculative hoarding (DISH) behavior that might co-exist in the wholesalers and retailers, which clarify the antecedents and suggested solutions for supply chain disruption risks. Drawing on human psychology and social cognition theory, the study provides a conceptual framework that reflects the endogenous and exogenous antecedents on speculative hoarding behavior in response to disasters. Using structural equation modeling (SEM) in a sample of 373 firms (255 wholesalers, 118 retailers) from the agricultural-food industry through face-to-face interviews to complete the questionnaire. Our analytical results reveal that attitude to risk-driven hoarding (AH), disaster-induced affective response (DR), coercive social influence (CI), and non-coercive social influence (NI) are the four key factors that jointly affect the agricultural-food supply chain members decision concerning. The indirect effect of non-coercive social influence (NI) on speculative hoarding is more significant, relative to coercive social influence (CI). These findings have important implications for supply chain disruption risk management. © 2019 Elsevier LtdBehavioral supply management; Speculative hoarding; Supply chain disruption risk management[SDGs]SDG2journal article10.1016/j.ijdrr.2019.101430WOS:0005178321000262-s2.0-85076096227WOS:000517832100026