Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3

AN-I(ANDY) YEH2018-09-102018-09-102006http://www.airitilibrary.com/Publication/Index/10219498-200606-14-2-207-214-ahttp://scholars.lib.ntu.edu.tw/handle/123456789/321997Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3journal article2-s2.0-33747329304