Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves

Zhen, J.J.ZhenVillani, T.S.T.S.VillaniGuo, Y.Y.GuoQi, Y.Y.QiChin, K.K.ChinMIN-HSIUNG PANHo, C.-T.C.-T.HoSimon, J.E.J.E.SimonWu, Q.Q.Wu2018-09-102018-09-102016http://www.scopus.com/inward/record.url?eid=2-s2.0-84930959436&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/395882[SDGs]SDG3Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leavesjournal article10.1016/j.foodchem.2015.06.006