New Insight into the Preparation of Starch-Based Spherical Microgels with Tunable Volume

Chang S.-Y.Ma A.W.K.HSI-MEI LAI2020-01-062020-01-06201900389056https://scholars.lib.ntu.edu.tw/handle/123456789/446156New Insight into the Preparation of Starch-Based Spherical Microgels with Tunable Volumejournal article10.1002/star.2018002882-s2.0-85068062917https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85068062917&doi=10.1002%2fstar.201800288&partnerID=40&md5=f14454c20783cf59291e9ed40e44485f