Comparisons on 10 non-meat protein fat substitutes for low-fat kung-wans

Hsu, Shun-YaoShun-YaoHsuSun, Lung-YuehLung-YuehSun2010-07-262018-06-292010-07-262018-06-292006http://ntur.lib.ntu.edu.tw//handle/246246/190089126325 bytesapplication/pdfen-USComparisons on 10 non-meat protein fat substitutes for low-fat kung-wansjournal articlehttp://ntur.lib.ntu.edu.tw/bitstream/246246/190089/1/10.pdf10.1016/j.jfoodeng.2005.02.022http://ntur.lib.ntu.edu.tw/bitstream/246246/190089/1/10.pdf