Huang, CJCJHuangFwu, MLMLFwu2010-09-022018-07-062010-09-022018-07-061992-05http://ntur.lib.ntu.edu.tw//handle/246246/192702en-USProtein insufficiency aggravates the enhanced lipid-peroxidation and reduced activities of antioxidative enzymes in rats fed diets high in polyunsaturated fat.