AN-I(ANDY) YEH2018-09-102018-09-102005http://doi.org/10.6578/TJACFS.2005.017http://scholars.lib.ntu.edu.tw/handle/123456789/314586活性麵筋和食鹽對麵糰流變性質和擠出麵條品質之影響journal article10.6578/TJACFS.2005.017