Microencapsulation of Squid Oil with Hydrophilic Macromolecules for Oxidative and Thermal Stabilization

Lin, Chih-ChengChih-ChengLinLin, Shan-YangShan-YangLinHwang, Lucy SunLucy SunHwang2010-07-152018-06-292010-07-152018-06-291995http://ntur.lib.ntu.edu.tw//handle/246246/189434726181 bytesapplication/pdfen-USMicroencapsulation of Squid Oil with Hydrophilic Macromolecules for Oxidative and Thermal Stabilizationjournal article10.1111/j.1365-2621.1995.tb05601.xhttp://ntur.lib.ntu.edu.tw/bitstream/246246/189434/1/30.pdf