Effect of supplementation of yeast with bacteriocin and Lactobacillus culture on growth performance, cecal fermentation, microbiota composition, and blood characteristics in broiler chickens

CHING-YI CHENChen S.W.HAN-TSUNG WANG2019-12-192019-12-19201710112367https://scholars.lib.ntu.edu.tw/handle/123456789/435607Effect of supplementation of yeast with bacteriocin and Lactobacillus culture on growth performance, cecal fermentation, microbiota composition, and blood characteristics in broiler chickensjournal article10.5713/ajas.16.02032-s2.0-85008413025https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85008413025&doi=10.5713%2fajas.16.0203&partnerID=40&md5=22c31932876e0524de8bdfa7aaf86c3d