Okada, S.S.Okada廖文亮Mori, T.T.MoriYamaguchi, K.K.YamaguchiWatanabe, T.T.WatanabeLiao, Wen-LiangWen-LiangLiao2009-01-212018-07-062009-01-212018-07-061993http://ntur.lib.ntu.edu.tw//handle/246246/107661en-USPigmentation of Cultured Striped Jack Reared on Diets Supplemented with the Blue-Green Alga Spirulina Maxima