Effects of germination time on antioxidant contents and enzymatic antioxidant activities in the grains of different rice varieties

Lin T.C.Ng L.T.LEAN-TEIK HUANG2020-01-062020-01-06201801333720https://scholars.lib.ntu.edu.tw/handle/123456789/446185Effects of germination time on antioxidant contents and enzymatic antioxidant activities in the grains of different rice varietiesjournal article10.1556/0806.45.2017.0522-s2.0-85043537941https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85043537941&doi=10.1556%2f0806.45.2017.052&partnerID=40&md5=d54d1aaa423fce0a6e0b074ceb09bb1d