Fadable ink for time-temperature control of food freshness: Novel new time-temperature indicator

Galagan Y.WEI-FANG SU2020-09-022020-09-02200809639969https://www.scopus.com/inward/record.uri?eid=2-s2.0-46049104151&doi=10.1016%2fj.foodres.2008.04.012&partnerID=40&md5=5d458175a44cfb56036fcf1537fc38d4https://scholars.lib.ntu.edu.tw/handle/123456789/513675Fadable ink for time-temperature control of food freshness: Novel new time-temperature indicatorjournal article10.1016/j.foodres.2008.04.0122-s2.0-46049104151