Chung W.-L.Chen J.-J.HUI-MIN SU2020-06-302020-06-3020080022-3166https://www.scopus.com/inward/record.uri?eid=2-s2.0-44449091066&partnerID=40&md5=3ed290058731f8dbe03effbebffc7d1chttps://scholars.lib.ntu.edu.tw/handle/123456789/507139Fish oil supplementation of control and (n-3) fatty acid-deficient male rats enhances reference and working memory performance and increases brain regional docosahexaenoic acid levelsjournal article184928512-s2.0-44449091066