Thermal inactivation kinetics of uropathogenic Escherichia coli in sous-vide processed chicken breast

Lee, Yun-JungYun-JungLeePan, Yi-ChunYi-ChunPanCHING-WEN CHANGKUAN-HUNG LU2022-12-272022-12-2720230963-9969https://scholars.lib.ntu.edu.tw/handle/123456789/626764en[SDGs]SDG3Thermal inactivation kinetics of uropathogenic Escherichia coli in sous-vide processed chicken breastjournal article10.1016/j.foodres.2022.112316