Effect of varied hair protein fractions on the gel properties of keratin/chitosan hydrogels for the use in tissue engineering

Lu, T.-Y.T.-Y.LuHuang, W.-C.W.-C.HuangChen, Y.Y.ChenBaskaran, N.N.BaskaranYu, J.J.YuWei, Y.Y.WeiJIASHING YU2021-02-042021-02-042020https://www.scopus.com/inward/record.url?eid=2-s2.0-85087959747&partnerID=40&md5=f76c7d480acf53ba77d459394ad5922ehttps://scholars.lib.ntu.edu.tw/handle/123456789/546430Effect of varied hair protein fractions on the gel properties of keratin/chitosan hydrogels for the use in tissue engineeringjournal article10.1016/j.colsurfb.2020.111258326832382-s2.0-85087959747WOS:000582396900030