2018-08-012024-05-17https://scholars.lib.ntu.edu.tw/handle/123456789/685681蘭科抗糖尿病石斛多醣金童石斛消化道微生物相Orchidaceaeanti-diabetesDendrobium polysaccharidesDendrobium ×cassiopegut microbiotaInteraction between the Antidiabetic Polysaccharides from Endemic Taiwanese Medicinal Dendrobium Hybrids and Gut Microbiota and Its Role in the Treatment of Diabetes