Improvement of phytase thermostability by using sorghum liquor wastes supplemented with starch

Chen, Chang-ChihChang-ChihChenHunag, Ching-TsanChing-TsanHunagCheng, Kou-JoanKou-JoanCheng2009-07-222018-07-062009-07-222018-07-062001http://ntur.lib.ntu.edu.tw//handle/246246/162444application/pdf45486 bytesapplication/pdfen-USImprovement of phytase thermostability by using sorghum liquor wastes supplemented with starchhttp://ntur.lib.ntu.edu.tw/bitstream/246246/162444/1/04.pdf