Effects of storage on the gel-forming properties of yam-containing surimi gels.

食品科技研究所Chung, Y. C.Y. C.ChungChiang, B. H.B. H.ChiangChen, P. C.P. C.ChenHuang, P. C.P. C.HuangHsu, C. K.C. K.Hsu2009-12-092018-06-292009-12-092018-06-292007-08http://ntur.lib.ntu.edu.tw//handle/246246/173982669924 bytesapplication/pdfen-USEffects of storage on the gel-forming properties of yam-containing surimi gels.journal articlehttp://ntur.lib.ntu.edu.tw/bitstream/246246/173982/1/2007_Effect-of-storage-on-the-gel-forming-properties-of-yam-containing-surimi-gels.pdf