Development of a topical applied functional food formulation: Adlay bran oil nanoemulgel

Chang, W.-C.W.-C.ChangHu, Y.-T.Y.-T.HuHuang, Q.Q.HuangSHU-CHEN HSIEHYU-WEN TING2021-06-222021-06-222020https://www.scopus.com/inward/record.url?eid=2-s2.0-85072398022&partnerID=40&md5=bfc9b06db01791bf3f04448468a7b361https://scholars.lib.ntu.edu.tw/handle/123456789/566084Development of a topical applied functional food formulation: Adlay bran oil nanoemulgeljournal article10.1016/j.lwt.2019.1086192-s2.0-85072398022WOS:000496894100051