Effects of dietary Alpha-tocopheryl acetate on lipid oxidation of omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss)

YI-CHEN CHENJ. NguyenK. SemmensS. BeamerJ. Jaczynski.2019-10-052019-10-052005https://scholars.lib.ntu.edu.tw/handle/123456789/426058Effects of dietary Alpha-tocopheryl acetate on lipid oxidation of omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss)conference paper