Development of functional fermented cream using optimization techniques

Lai, C.H.C.H.LaiChen, Ming-JuMing-JuChenLin, Chin-WenChin-WenLin2012-02-052018-06-292012-02-052018-06-292006http://ntur.lib.ntu.edu.tw//handle/246246/238636en-USDevelopment of functional fermented cream using optimization techniques