Using sweeping-micellar electrokinetic chromatography to determine melamine in food

Wu W.-C.Tsai I.-L.Sun S.-W.CHING-HUA KUO2021-06-042021-06-0420113088146https://www.scopus.com/inward/record.uri?eid=2-s2.0-79955604506&doi=10.1016%2fj.foodchem.2010.12.134&partnerID=40&md5=7bed57070f579aa9766b1ca649585d90https://scholars.lib.ntu.edu.tw/handle/123456789/565244Using sweeping-micellar electrokinetic chromatography to determine melamine in foodjournal article10.1016/j.foodchem.2010.12.1342-s2.0-79955604506