Protective effect of Monascus-fermented red mold rice against alcoholic liver disease by attenuating oxidative stress, inflammatory response.

Cheng, CFCFChengPan, TM.TM.Pan2013-03-042018-07-062013-03-042018-07-062011-09http://ntur.lib.ntu.edu.tw//handle/246246/246997en-USProtective effect of Monascus-fermented red mold rice against alcoholic liver disease by attenuating oxidative stress, inflammatory response.