Improved dissolution rate and oral bioavailability of lovastatin in red yeast rice products

Chen C.-H.JYH-CHIN YANGUang Y.-S.CHUN-JUNG LIN2021-06-042021-06-0420133785173https://www.scopus.com/inward/record.uri?eid=2-s2.0-84873699629&doi=10.1016%2fj.ijpharm.2013.01.028&partnerID=40&md5=d7c0bf3336f602848849fa0121060a9dhttps://scholars.lib.ntu.edu.tw/handle/123456789/565069Improved dissolution rate and oral bioavailability of lovastatin in red yeast rice productsjournal article10.1016/j.ijpharm.2013.01.028233528572-s2.0-84873699629