Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products

Yang, Shu-ErShu-ErYangROCH-CHUI YUChou, Cheng-ChunCheng-ChunChou2018-09-102018-09-102001http://www.scopus.com/inward/record.url?eid=2-s2.0-0035931665&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/294043application/pdfInfluence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg productsjournal article10.1016/S0168-1605(00)00416-5