Effect of diallyl sulfide and diallyl disulfide, the active principles of garlic, on the aflatoxin B1-induced DNA damage in primary rat hepatocytes

Sheen, Lee-YanLee-YanSheenWu, Chih-ChungChih-ChungWuLii, Chong-KueiChong-KueiLiiTsai, Shun-JenShun-JenTsai2010-07-262018-06-292010-07-262018-06-292001http://ntur.lib.ntu.edu.tw//handle/246246/190080240911 bytesapplication/pdfen-USEffect of diallyl sulfide and diallyl disulfide, the active principles of garlic, on the aflatoxin B1-induced DNA damage in primary rat hepatocytesjournal articlehttp://ntur.lib.ntu.edu.tw/bitstream/246246/190080/1/26.pdf10.1016/S0378-4274(01)00347-2http://ntur.lib.ntu.edu.tw/bitstream/246246/190080/1/26.pdf