Evaluation of a polymerase chain reaction-based system for detecting Salmonella species from pork carcass sponge samples

Wu, C.-C.C.-C.WuLiu, C.-I.C.-I.LiuTsai, C.-E.C.-E.TsaiYeh, K.-S.K.-S.Yeh2018-09-102018-09-102003http://www.scopus.com/inward/record.url?eid=2-s2.0-0037394701&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/301364Evaluation of a polymerase chain reaction-based system for detecting Salmonella species from pork carcass sponge samplesjournal article10.1111/j.1365-2621.2003.tb08276.x2-s2.0-0037394701