Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis natto

Kuo, Lun-ChengLun-ChengKuoCheng, Wei-YiWei-YiChengWu, Ren-YuRen-YuWuHuang, Ching-JangChing-JangHuangLee, Kung-TaKung-TaLee2009-07-222018-07-062009-07-222018-07-062006http://ntur.lib.ntu.edu.tw//handle/246246/162501http://ntur.lib.ntu.edu.tw/bitstream/246246/162501/1/03.pdfapplication/pdf193815 bytesapplication/pdfen-USHydrolysis of black soybean isoflavone glycosides by Bacillus subtilis nattojournal article10.1007/s00253-006-0474-7http://ntur.lib.ntu.edu.tw/bitstream/246246/162501/1/03.pdf