Wu, C.-H.C.-H.WuLin, J.-J.J.-J.LinLin, J.-Y.J.-Y.LinLin, B.-F.B.-F.LinBI-FONG LIN2018-09-102018-09-102007http://www.scopus.com/inward/record.url?eid=2-s2.0-35448931965&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/334231Effects of different dietary oils and contents on immune responses of ovalbumin sensitized BALB/c micejournal article2-s2.0-35448931965