Effects on Chinese restaurant workers of exposure to cooking oil fumes: A cautionary note on urinary 8-hydroxy-2′-deoxyguanosine

Pan C.-H.Chan G.-C.KUEN-YUH WU2022-03-232022-03-2320081055-9965https://www.scopus.com/inward/record.uri?eid=2-s2.0-57449110753&doi=10.1158%2f1055-9965.EPI-08-0075&partnerID=40&md5=d08fe4d3fa96681d806ef6ecb6d0fee5https://scholars.lib.ntu.edu.tw/handle/123456789/601660Effects on Chinese restaurant workers of exposure to cooking oil fumes: A cautionary note on urinary 8-hydroxy-2′-deoxyguanosinejournal article10.1158/1055-9965.EPI-08-0075190645502-s2.0-57449110753