Albusin B, mass-produced by the Saccharomyces cerevisiae suppression system, enhances lipid utilisation and antioxidant capacity in mice

Hsieh, Y.-H.Y.-H.HsiehHAN-TSUNG WANGJIH-TAY HSUCHING-YI CHEN2018-09-102018-09-102013http://www.scopus.com/inward/record.url?eid=2-s2.0-84880169634&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/377183Albusin B, mass-produced by the Saccharomyces cerevisiae suppression system, enhances lipid utilisation and antioxidant capacity in micejournal article10.1002/jsfa.6095