Evaluation and reinforcement of the physicochemical properties of hybrid meatball kung-wan partially replaced with rice protein

Hsiao, Jhih-TingJhih-TingHsiaoChang, Ting-WeiTing-WeiChangChen, Li-YuLi-YuChenSheu, FuuFuuSheu2025-07-102025-07-102025-0903091740https://www.scopus.com/record/display.uri?eid=2-s2.0-105005223276&origin=resultslisthttps://scholars.lib.ntu.edu.tw/handle/123456789/730672falseEvaluation and reinforcement of the physicochemical properties of hybrid meatball kung-wan partially replaced with rice proteinjournal article10.1016/j.meatsci.2025.1098532-s2.0-105005223276