Qualitative profile of volatile compounds by SPME in Dendrocalamus latiflorus, Phyllostachys pubescens, and phyllostachys makinoi culms used as eating utensils

Chung, M.M.ChungCheng, S.S.ChengLin, C.C.LinSHANG-TZEN CHANG2021-06-222021-06-222020https://www.scopus.com/inward/record.url?eid=2-s2.0-85088447072&partnerID=40&md5=8a0d9cc85ea51f75047fbb841f94cacahttps://scholars.lib.ntu.edu.tw/handle/123456789/565961Qualitative profile of volatile compounds by SPME in Dendrocalamus latiflorus, Phyllostachys pubescens, and phyllostachys makinoi culms used as eating utensilsjournal article10.15376/biores.15.2.4373-43872-s2.0-85088447072WOS:000540457600160