Tung, Y.-C.Y.-C.TungLiang, Z.-R.Z.-R.LiangChou, S.-F.S.-F.ChouHo, C.-T.C.-T.HoKuo, Y.-L.Y.-L.KuoCheng, K.-C.K.-C.ChengLu, T.-J.T.-J.LuChang, Y.-C.Y.-C.ChangKUAN-CHEN CHENGMIN-HSIUNG PANTING-JANG LUYEN-CHEN CHANG2021-06-222021-06-222020https://www.scopus.com/inward/record.url?eid=2-s2.0-85090251518&partnerID=40&md5=3265d3d3f0dd804c094215312afdc528https://scholars.lib.ntu.edu.tw/handle/123456789/566101[SDGs]SDG3Amino acids; Bioactivity; Chemical activation; Flavonoids; Proteins; Rats; Activated proteins; Alanine aminotransferase; Fatty acid oxidation; Functional compounds; Lipid accumulations; Natural compounds; Non-alcoholic fatty liver disease; Protein expressions; Fatty acids; alanine aminotransferase; fatty acid; hydroxymethylglutaryl coenzyme A reductase kinase; peroxisome proliferator activated receptor gamma coactivator 1alpha; Ppargc1a protein, rat; triacylglycerol; adverse event; animal; enzymology; genetics; human; intestine flora; lipid diet; lipid metabolism; liver; male; metabolism; microbiology; nonalcoholic fatty liver; rat; soy food; Sprague Dawley rat; Alanine Transaminase; AMP-Activated Protein Kinases; Animals; Diet, High-Fat; Fatty Acids; Gastrointestinal Microbiome; Humans; Lipid Metabolism; Liver; Male; Non-alcoholic Fatty Liver Disease; Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha; Rats; Rats, Sprague-Dawley; Soy Foods; Triglyceridesjournal article10.1021/acs.jafc.0c02919327868682-s2.0-85090251518WOS:000569284100007