Wu, S. C.S. C.WuLu, S.S.LuLii, Cheng-YiCheng-YiLii呂政義2009-03-182018-06-292009-03-182018-06-291992http://ntur.lib.ntu.edu.tw//handle/246246/146347en-USPhysicochemical Properties of the Rice Flours Hydrothermal-Treated with Emulsifiersjournal article