Bioequivalence of dietary α-linolenic and docosahexaenoic acids as sources of docosahexaenoate accretion in brain and associated organs of neonatal baboons

HUI-MIN SUBernardo L.Mirmiran M.Ma X.H.Corso T.N.Nathanielsz P.W.Brenna J.T.2020-06-302020-06-3019990031-3998https://www.scopus.com/inward/record.uri?eid=2-s2.0-0032928368&doi=10.1203%2f00006450-199901000-00015&partnerID=40&md5=0f5266d23a006551f3db00dff82edef9https://scholars.lib.ntu.edu.tw/handle/123456789/507145Bioequivalence of dietary α-linolenic and docosahexaenoic acids as sources of docosahexaenoate accretion in brain and associated organs of neonatal baboonsjournal article10.1203/00006450-199901000-0001598906142-s2.0-0032928368