薛漪平2020-06-242020-06-2420101607-7059http://www.airitilibrary.com/Publication/Index/16077059-201007-201011020084-201011020084-27-36https://scholars.lib.ntu.edu.tw/handle/123456789/504415飲食烹飪篇journal article10.6454/hw.201007.0027