Chemical changes in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets during abusive-temperature storage

YI-CHEN CHENNguyen, J.J.NguyenSemmens, K.K.SemmensBeamer, S.S.BeamerJaczynski, J.J.Jaczynski2018-09-102018-09-102008http://www.scopus.com/inward/record.url?eid=2-s2.0-37849004352&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/337519[SDGs]SDG14Chemical changes in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets during abusive-temperature storagejournal article10.1016/j.foodcont.2007.06.011