Wang, Chia-LanChia-LanWangChen, Bang-YuanBang-YuanChenHsu, Chia-TzuChia-TzuHsuWu, RayeanRayeanWuCHUNG-HSI CHOU2020-01-032020-01-0320190362-028Xhttps://scholars.lib.ntu.edu.tw/handle/123456789/444482[SDGs]SDG3Salmonella Contamination in Ready-to-Eat Tilapia Sashimi Processing Plantsjournal article10.4315/0362-028X.JFP-18-3242-s2.0-85060959364WOS:000457338400011