Dietary changes during pregnancy and the postpartum period in Singaporean Chinese, Malay and Indian women: The GUSTO birth cohort study

LING-WEI CHENLow Y.L.Fok D.Han W.M.Chong Y.S.Gluckman P.Godfrey K.Kwek K.Saw S.-M.Soh S.E.Tan K.H.Chong M.F.F.Van Dam R.M.2021-03-162021-03-1620141368-9800https://www.scopus.com/inward/record.uri?eid=2-s2.0-84905229800&doi=10.1017%2fS1368980013001730&partnerID=40&md5=731a8f1c35d275ed48e46a17a7f27f8chttps://scholars.lib.ntu.edu.tw/handle/123456789/552977Dietary changes during pregnancy and the postpartum period in Singaporean Chinese, Malay and Indian women: The GUSTO birth cohort studyjournal article10.1017/S1368980013001730238061442-s2.0-84905229800