Molecular interactions between lecithin and bile salts/acids in oils and their effects on reverse micellization

Njauw, C.-W.C.-W.NjauwCheng, C.-Y.C.-Y.ChengIvanov, V.A.V.A.IvanovKhokhlov, A.R.A.R.KhokhlovTung, S.-H.S.-H.TungSHIH-HUANG TUNG2018-09-102018-09-102013http://www.scopus.com/inward/record.url?eid=2-s2.0-84875582792&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/377464Molecular interactions between lecithin and bile salts/acids in oils and their effects on reverse micellizationjournal article10.1021/la304601p