Determining acrylamide contents in some Chinese Foods

Hsiao, S.-W.S.-W.HsiaoCheng, W.-C.W.-C.ChengChou, S.-S.S.-S.ChouLu, T.-J.T.-J.LuHwang, L.S.L.S.HwangYeh, A.-I.A.-I.Yeh2013-03-012018-06-292013-03-012018-06-292004http://ntur.lib.ntu.edu.tw//handle/246246/246877en-USDetermining acrylamide contents in some Chinese Foodsconference paper