Optimization of the Growth Rate of Probiotics in Fermented Milk Using Genetic Algorithms and Sequential Quadratic Programming Techniques

Chen, MJMJChenChenKNMING-JU CHEN2010-10-062018-06-292010-10-062018-06-292003http://ntur.lib.ntu.edu.tw//handle/246246/212121en-USOptimization of the Growth Rate of Probiotics in Fermented Milk Using Genetic Algorithms and Sequential Quadratic Programming Techniquesjournal article10.5713/ajas.2003.894